Author Archives: Martha Pullen

Chicken and Broccoli Casserole

Thank you to my friends at HOFFMAN MEDIA for sharing these wonderful recipes! This is another delicious one from COOKING WITH PAULA DEEN. Makes 6 to 8 servings ¼ cup butter ¼ cup sliced green onion 1 (4-ounce) package prosciutto, thinly sliced 1 (14-ounce) package frozen broccoli florets, thawed and drained ½ cup chicken brothContinue Reading

Heirloom Tomato Sandwich

Makes 4 servings Claire Castleberry of Austin, Texas, makes this sandwich with beautiful heirloom tomatoes from the farmers’ market. 1 (3-ounce) package cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons chopped fresh dill 1⁄4 teaspoon garlic powder 8 slices white sandwich bread 1 large red heirloom tomato, cut into 1⁄4-inch-thick slices 1 large orange heirloomContinue Reading